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Results 61 - 70 of 126 for smoked cooked ham sauce
61. JAMBALAYA
Saute onion and pepper in butter. Combine onion mixture and remaining ingredients, season to taste with garlic powder, creole seasoning and ...
62. JAMBALAYA II
In a large heavy Dutch oven, saute sausage and ham until lightly browned. Remove from ... thyme, pepper and salt. Cook 5 minutes. Stir in rice.
Trim fat from steak. Pound ... and pepper. Arrange ham evenly on beef. Sprinkle tomatoes, ... roll to pan, cook over medium heat until brown ... water, vinegar, Worcestershire sauce and bay leaf. Cook, covered ... pieces. Serve with broth.
64. SHRIMP JAMBALAYA
Cook and stir onion, green pepper, ... pepper, thyme, pepper sauce, bay leaf, and tomatoes; ... shrimp mixture and ham. Cover and cook until shrimp and ham are hot.
65. JAMBALAYA
Place vegetables in 12 quart Dutch oven with tomatoes, water and bouillon cubes. Cover and simmer for 1 hour. Pan fry the sliced sausage ...
66. FRIED RICE
Melt butter in large skillet, ... another skillet scramble eggs until half done, add to rice mixture, stir until done. Add soy sauce, serve hot.
67. JAMBALAYA
Preheat oven to 350 degrees. ... the sausage and ham. Remove with slotted spoon ... preheated oven and cook for 20 to 30 minutes ... Serves 6 to 8.
68. CREOLE CHICKEN
In slow cooking pot, combine ... tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low 4 to 5 ... Add sausage and cooked rice. Cover and cook on ... 6 to 7 servings.
69. JAMBALAYA
In a large heavy Dutch oven, saute sausage and ham until lightly browned. Remove from ... pepper and salt. Cook 5 minutes. Stir in rice. ... stock and Worcestershire sauce to equal 2 1/2 cups. ... and shrimp are done.
70. JAMBALAYA
1. In large, deep skillet ... heat to simmer; cook, covered but stirring occasionally ... additional chopped parsley, if desired. Makes 8 servings.
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