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Results 61 - 70 of 511 for small sponge cakes
Beat eggs and sugar together ... pan and bake at 325 degrees about 45 minutes or until done. (Sponge cake pan or angel food cake pan, ungreased).
62. SPONGE CAKE
Mix eggs and water; add dry ingredients. Mix well. Spray a 9 x 13-inch pan. Pour batter into pan. Bake at 350°F for 25 minutes. This is ...
Heat oven to 350°F. Grease ... Beat eggs in small mixer bowl until very thick ... minutes or until cake tests done. Cool. Light and ... berries, peaches, or bananas.
Quickly add milk and then flour 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 35 to 40 minutes.
Place egg yolks and sugar ... and fold into cake mixture. Butter and flour a ... oven (375 degrees F) 40 minutes. Turn over on cake rack and cool.
Beat yolks good (lemon color) ... in angel food cake pan. Cool completely inverted over ... Use a pan approximately 7 1/2 x 12 x 4 inches deep.
67. SPONGE CAKE
Mix egg yolks and sugar ... mixing bowl with butter and powdered sugar until very fluffy. Beat at highest point on mixer. Spread on sponge cake.
Beat eggs very lightly, beat ... 25-30 minutes. When cake is done sprinkle top with ... Turn off oven heat and return cake to oven for 5 minutes.
Beat eggs and sugar until light; add vanilla. Sift flour and baking powder together, add to egg and sugar mixture. Finally add milk and ...
Beat the eggs. Add the sugar; beat. Bring to a boil the milk and butter. Remove 1/3 cup of flour and add the baking powder. Mix well. Set ...
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