Sliced Bias - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 260 for sliced bias

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. STIR-FRY VEGETABLES AND RICE

Bring water and rice to a boil. Simmer for 20 minutes. Heat 1 tablespoon oil in skillet. Add carrots and stir-fry 2 minutes. Add 2 onions, ...

62. SWEET & SOUR PORK KABOBS

Cook carrots in small amount ... juice. Cut pineapple slices into quarters; set aside. For ... occasionally and brush often with sauce. Serves 4.

63. SEAFOOD STEW

Cut halibut, sole and red snapper into bite-sized pieces. Peel shrimp. Fry bacon in large saucepan. Add onion, garlic, celery and green ...

64. CHINESE CASHEW CHICKEN

Remove skin and bones from chicken and discard. Cut meat into 1" cubes. Heat cooking oil in a 12" skillet over medium heat until hot. ...

65. SEAFOOD STEW

Cut halibut, sole & snapper into bite-sized pieces. Peel shrimp. Fry bacon in a large saucepan. Add onion, garlic, celery and green pepper. ...

66. MARINATED FLANK STEAK SALAD

Combine balsamic vinegar, lemon juice, Dijon mustard, olive oil, minced garlic and basil. Marinate flank steak for several hours or ...

67. CHINESE CASHEW CHICKEN

Remove skin and bones from chicken. Cut meat into 1 inch cubes. Combine cornstarch, soy sauce, water, salt and pepper in small bowl. Stir ...

68. SWEET AND SOUR PASTA SALAD

For dressing, in a small saucepan combine corn starch, sugar, ginger and garlic powder. Stir in juice, vinegar, water and soy sauce. Cook ...

69. GINGER BEEF STIR-FRY

Trim fat from beef. Partially freeze beef; thinly slice across the grain into bite ... rice. Makes 4 servings. Cal-325, CHO-57, Pro-16, Fat-3.

70. MAPLE GLAZED POT ROAST

Trim roast, brown all sides in 1 tablespoon oil, drain. Combine maple syrup orange juice, vinegar, Worcestershire sauce, salt, pepper and ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—