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Results 61 - 70 of 141 for skinless chicken thighs-
Cut the sausage into slices. ... minutes. Cut the chicken across the grain, into approximately ... Serve the pasta topped with the sauce. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes. Cook time: 15 minutes.
Combine flour, sage, and thyme; coat chicken lightly with mixture. In skillet ... rice; garnish with fresh thyme, if desired. Yields 4 servings.
Pre-heat oven to 400°F. Cut chicken into bite-sized pieces. Place cornflakes ... touching. Bake until golden brown. Cook about 12 to 14 minutes.
Mix and marinade chicken for at least 10 hours. Broil, turn, broil until cooked. Serves 6.
Preheat oven to 400°F. In ... heat and cook chicken, stirring occasionally, 5 minutes ... Bake 10 minutes or until biscuits are golden brown.
Pound each thigh until thin. Lay flat. Spread ... and saute the chicken rolls until brown, no more ... Beaujolais, Gamay Beaujolais or Riesling.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
1. Place chicken in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables. 6 servings.
In large saucepan combine first ... and milk. Remove chicken from pan. Cool and chop. ... uncovered for 10 minutes and covered for 10 minutes. Serve.
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