| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 86 for skinless chicken breast soup
Arrange chicken in large (3 quart) flat casserole. Combine the soup and wine and spread over ... baking an additional 30 minutes. 12 servings.
Place chicken in a shallow baking dish ... mixture over chicken and continue baking an additional 45 minutes. Goes great with wild rice. Serves 6.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... small bowl, stir soup until smooth; stir in water, ... once. Makes 4 servings.
Put chicken in flat baking dish. Cover with Swiss cheese. Mix soup and wine together and spread ... Bake at 350 degrees for 50 minutes, uncovered.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... small bowl, mix soup, water, onions, and thyme ... minutes. Makes 4 servings.
Preparation time: 5 minutes. Cooking ... and pepper. Coat chicken lightly with flour mixture. In ... In skillet, combine soup and water. Heat to boiling. ... if desired. 4 servings.
On waxed paper, combine flour and pepper. Coat chicken lightly with flour mixture. In ... In skillet, combine soup and water. Heat to boiling. ... if desired. Serves 4.
With a meat mallet, pound chicken to 1/4 inch thickness if ... chicken aside. Add soup and water, stirring to loosen ... is fork-tender. Serves 4.
Prepare stuffing according to box directions. Boil chicken for 10 minutes. Combine soup with 1/2 can of water. ... to 30 minutes at 350 degrees.
Spread chicken out and top with sliced ... dish. Mix together soup and sour cream. Pour over ... remaining ingredients. Bake for 1 hour at 325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables