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Results 61 - 70 of 136 for sirloin stew
61. BEEF STEAK SOUP
Melt butter, add flour, add water and bring to boil to thicken. Add browned meat, onion, carrots, celery, beef broth, Accent, tomatoes. ...
62. SIRLOIN SOUP
Brown meat, add other ingredients, simmer for 30 minutes. Turn off heat and add 4 oz. cut-up Velveeta cheese. Stir to melt and serve. ...
63. BEEF BURGUNDY
Put meat in large skillet. ... using instructions on package. Cover with lid and let stand about 1 hour if using stew meat, marinate about 2 hours.
64. GOLFER'S STEW
Cut meat into bite size pieces. Put into buttered 2 quart casserole dish; cover with soup. Bake at 300 degrees for 3 hours. Cover tightly; ...
Melt shortening in large saucepan. Add onions. Saute 5 minutes until tender. Dredge meat in flour, shaking off excess. Add meat to onion ...
Combine all ingredients except potatoes. Place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover and cook. Add potatoes the last hour of ...
Brown meat with onion and garlic in oiled skillet. Place in large Dutch oven and cover with water. Add beef bouillon and onion soup mix. ...
May substitute 3/4 cup of water. Cut meat across the grain into 8 slices. In a heavy, large pan, brown meat in the oil over medium high ...
Bake at 350 degrees for ... all juice in stew pot. Add vegetables; set aside. ... into dish. Sprinkle cheese and parsley over top before serving.
70. STEAK STEW
Have husband peel potatoes, carrots ... flour and water and thicken broth. Serve with refrigerator biscuits. I like mine broken up under stew.
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