Saute mushrooms in butter lightly. ... 1 cup milk. Cook and stir White Sauce with ... drained vegetables, nutmeg, wine and parsley. Warm gently. Makes about 4 or 5 cups.
Cut lobster meat into large ... 5 minutes. Add wine and simmer slowly until the ... lobster and season. Cook stirring constantly until thickened. Serve ... hot toast, for 8.
Freeze beef until firm, but ... in soy sauce, sherry and green onions 10-15 minutes. ... minute, add salt. Cook a couple of minutes; remove from pan. Heat 6 tablespoons cooking oil until smoking hot. Pour ... rice. Makes 4 servings.
Ingredients: 12 (cornstarch .. egg .. oil .. onions .. pan .. salt ...)