Results 61 - 70 of 141 for scampi white wine

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Shell and devein shrimp. Heat ... Add lemon and white wine. Cook until reduced by ... to sauce and heat through. Serve over hot pasta or rice.

Peel and devein shrimp. Saute green onions, parsley and garlic in butter until onions are tender. Reduce heat to low; add shrimp. Cook, ...

In a 10" microwave safe ... in lemon juice, wine, parsley and salt. Cook, ... pound scallops instead of 1 pound shrimp. Makes 4 main dish servings.

Peel and devein shrimp. Saute green onions, parsley and garlic in butter until onions are tender. Reduce heat to low, add shrimp. Cook, ...

Dredge shrimp in flour and ... turn pink. Add wine and parsley, cook 1 minute. ... shrimp and mix well. Serve with French bread and salad. Serves 4.



In large skillet, lightly saute ... ingredients. Cover, simmer 5 to 10 minutes. (Note: the alcohol in the wine will evaporate with cooking.) Serves 4.

Heat butter, garlic and olive oil in large skillet. Add shrimp and saute on both sides until done, 5 minutes. Pour drippings into small ...

Brown butter in saucepan; add garlic, ... green peppers. Then add shrimp and wine. Simmer until tender. Once it is tender, it is ready to serve.

1. Cook pasta following package directions. Rinse shrimp well and add to pasta during last 5 minutes of cooking time. Drain well. 2. In ...

Melt butter. Add garlic, parsley, lemon juice, pepper and wine. Simmer 2 minutes. Add shrimp. Cook until pink. Serve over linguini or cooked rice.

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