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Results 61 - 70 of 130 for sauce water chestnuts
Wrap each chestnut with 1/2 slice bacon. Fasten with ... Place in shallow pan. Mix: Pour over chestnuts. Bake uncovered 1 hour at 350 degrees.
Cook bacon until soft. Wrap around chestnuts and secure with toothpicks. Mix remaining ... and pour over chestnuts. Bake at 350 for 45 minutes.
Cut bacon in half and wrap around chestnuts. Pour into pan and brush barbecue sauce over them. Bake at 350 degrees for 40 minutes.
Marinate 1 small can water chestnuts overnight in the following. Wrap ... with toothpick. Bake at 350°F for 30 minutes, until bacon is crispy.
Mix mayonnaise, chili sauce and brown sugar. Stir well. Place slice of water chestnuts on bacon and roll up, ... at 350 degrees for 45 minutes.
String the pea pods if ... chicken broth, soy sauce, vinegar, and sesame seed ... evaporated. Add the water chestnuts and stir briefly to warm through. Serve immediately. Serves 4.
Combine ginger, soy sauce and water chestnuts in a bowl. Make sure ... bacon is just turning crisp. (If chestnuts are large cut them in half.)
If fresh peas used, wash ... salad oil, soy sauce, and minced garlic. Cook ... bamboo shoots, and water chestnuts. Toss and cook over ... heat for 2 minutes.
Wrap water chestnuts in 1/3 to 1/2 slice ... blended. Using a heat 'n serve dish, spoon sauce over water chestnuts and bake 45 minutes at 250 degrees.
Wrap water chestnuts in bacon, insert toothpicks. Bake ... Drain grease. Mix sauce, brown sugar and mayonnaise, ... more minutes at 350 degrees.
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