Results 61 - 70 of 2,400 for sauce chili

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Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...

Chop tomatoes, if whole. Boil all ingredients 1/2 hour or until sufficiently thick. Makes 1 quart.

Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!

Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mixture and boil slowly for 1 1/2 hours or a ...

Combine tomatoes, onions, sugar and spices. Cook until thick. Add vinegar and cook until very thick. Pack in hot jars and adjust lids. ...



Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.

Low Cholesterol. Makes 25 appetizers. 1. To make sauce: In small bowl, stir ... red pepper with chili powder until onion is tender, ... minutes or until crisp.

Saute garlic, onion and oregano in heavy saucepan. BLEND IN FLOUR WITH WOODEN SPOON. Add water and green chili. Bring to boil, stirring frequently.

Scald and peel tomatoes and put in colander to drain. Cut in small pieces the onions and peppers. Combine all ingredients and boil at a low ...

Saute garlic and oregano in ... WOODEN SPOON. Add chili powder and blend in. DON'T ... CHILI BURNS EASILY. Blend in water to desired consistency.

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