Results 61 - 70 of 3,570 for salt cabbage

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1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... jasmine rice, garlic, salt and black pepper until well ... you're good to go!

Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... lid on pot and bring to boil. Lower flame to simmer approximately 2 hours.

Steam or otherwise soften cabbage leaves so they will be ... minutes. Note: Leave chicken pieces in broth to hold the cabbage rolls off bottom of pan.

This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... steamed rice, eggs, salt and paprika. Divide the meat ... cream just before serving.

Preheat oven to 450°F. Place a layer of cabbage leaves in bottom of a ... Season beef with salt, pepper and garlic. Repeat ... homemade (lumpy) mashed potatoes.



Remove 12 large leaves from cabbage. Shave off thick part ... eggs, 1 tsp. salt and 1/4 tsp. pepper. Place ... frozen then reheated. Serves 8.

Cut sausage in half and ... 5 minutes. Add cabbage and cook stirring occasionally about ... along with vinegar, salt and pepper. Cover and cook ... or sweet potatoes. . Noble

Shred whole head of cabbage. Separate onion rings. In ... 1 tablespoon sugar, salt, prepared mustard and celery ... before serving. Serves 6 to 8.

The idea of stuffed cabbage leaves was brought by immigrants ... Combine ground beef, salt, pepper, sage, rice, egg, ... Makes 6 to 8 servings.

Core cabbage and boil 10 minutes. Separate ... sausage with garlic, salt and pepper. Add onion, bell ... between each layer of cabbage rolls.

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