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Results 61 - 70 of 140 for salt-free bread
Sprinkle yeast and sugar over ... in buttermilk and salt. Stir in 2 cups ... rise in warm draft-free until doubled in volume, about ... serving. Makes 2 loaves.
Rustic and rich is this five-grain bread, which is loaded with nutrients and fiber. Feel free to substitute any cooked grains ... berries, barley, oats, salt, and remaining whole wheat ... 9-inch loaves (24 slices).
In small saucepan, heat milk ... heat. Add sugar, salt and 1/4 cup butter, stirring ... place (85 degrees), free from drafts, until double in ... bulk about 1 hour.
64. CHOCOLATE BREAD
Pour the warm water into ... in sugar, and salt. Whisk in the eggs ... in a warm, draft-free area until the dough is ... Bake until the bread sounds hollow when thumped on ... sides of the loaves.
In large bowl, dissolve yeast ... water. Add starter, salt, sugar, and 2 1/2 ... rise in warm draft-free place about 1 1/2 hours ... bottom. Makes 2 loaves.
Dissolve yeast in 1/2 cup ... flour, brown sugar, salt and spices. Add 1/2 cup ... place (85 degrees), free from drafts, for 1 hour ... sound hollow when tapped.
Combine boiling water and shortening ... 1/2 cup sugar, salt, sourdough starter and 2 ... place, 85 degrees, free from drafts, 1 1/2 to ... will keep yeast active.
In large bowl, dissolve yeast ... molasses, butter, and salt. Combine 1 cup of ... in warm draft- free place about 1 to 1 ... loaves, 18 slices each.
In small saucepan, heat milk ... the sugar and salt in medium bowl; stir to ... place (85 degrees), free from drafts, until double in ... wire rack. Serve warm.
Oven at 400 degrees. In ... water. Add starter, salt, sugar, and 2 1/2 ... in warm, draft free place about 2 1/2 hours ... bottom. Makes 2 loaves.
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