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Results 61 - 70 of 281 for salad warm
In medium-size saucepan fitted with ... cover and keep warm in oven. Combine oil, basil, ... vegetables. Add whole cherry tomatoes and toss to combine.
Saute all vegetables. Add white wine, balsamic vinegar and olive oil. Orzo, red pepper, tomatoes, asparagus or any other vegetable can be ...
Rinse rice well. Combine with ... and refrigerate. Serve warm (3 minutes on high in ... minutes, turn and cook 1 1/2-2 minutes. Let stand 5 minutes.
Tear lettuce in pieces add rest of vegetables. Pull or cut chicken in chunks and add to vegetables and add dressing and serve.
Using a fork, in large mixing bowl, combine eggs, lemon juice, anchovies, salt and pepper and beat until combined; add lettuce and toss to ...
Cook as directed and set aside. Saute or stir fry, only until crunchy. Cook until crunchy. Mix all together with 1 can cream of mushroom ...
In salad bowl combine spinach, onion, orange ... Add dressing and heat thoroughly. Spoon over salad in bowl; toss. Serve immediately. Serves 4.
Add bay leaf, peppercorns and dill to 1 inch water in large pot. Steam carrots in steamer basket over gently boiling water, covered, 4 ...
Mix together all ingredients. Toss gently.
In large skillet, over medium ... To serve, spoon salad into serving bowls. Makes 6 ... protein; 32g fat; 54 mg chol; 5 g carbs; 754 mg. sodium.
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