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Results 61 - 70 of 159 for salad chutney
In bowl, combine all ingredients for relish except chutney; set aside. Makes 1 ... large skillet, heat salad oil over medium heat. Add ... chutney. Makes 5 servings.
62. CURRY DRESSING
Combine vinegar, oil, chutney, curry powder, salt, mustard and pepper sauce. Stir well.
63. CHICKEN INDIA
Mix chicken, pineapple, rice and celery. Mix mayonnaise with chutney and curry powder toss with ... flakes. Serve with cranberry sauce. 4 servings.
64. SALAD PUFFS
Preheat oven to 400 degrees. ... dough from inside. Fill with these salads and cover with tops. Refrigerate until serving time. 65 to 70 puffs.
65. BENGAL SALAD
Carefully blend together all salad ingredients. Use wooden spoon so ... leaves. Garnish with parsley. Pass remaining dressing when served. Serves 8.
66. MARINA BAY SALAD
(Must prepare partially ahead) In ... lemon juice and chutney. Mix on high. Slowly ... gently toss. Serve immediately over lettuce. 6 servings.
Cook vegetable combination as package ... until blended. Chop chutney; add chutney, vegetables, and ... lettuce leaves. Makes 6 to 8 servings.
Mix mayonnaise, chutney and curry powder in large bowl. Add rice, ... broccoli; toss. Cover and refrigerate at least 1 hour. Makes 4 servings.
In a bowl, combine mayonnaise, sour cream, curry powder, chutney, salt and pepper. Stir in chicken, raisins, apples and peanuts. Season to taste.
In a large bowl, mix mayonnaise, yogurt, chutney, lime peel, salt, curry ... mixture. To assemble salad, line platter or individual ... with remaining whole strawberries.
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