Results 61 - 70 of 131 for round steak rolled

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Prepare stuffing as directed on package. Cut steak into six pieces (6 x ... the narrow end, roll up. Tuck in the ends; ... occasionally. Makes 6 servings.

Trim any external fat from ... of meat. Tightly roll each piece of meat over ... rolls and sauce over noodles combined with poppy seed. Serves 4.

Using flat side of a ... meat into thin rounds. In bowl, combine salt, ... with mustard filling. Roll up tightly into even rolls. ... beef rolls when serving.

Cut steak into five or six servings ... of steak and roll up like a jelly roll. ... gravy, if desired, and serve over meat with potatoes or bread.

Trim excess fat from steak. Pound steak to 1/4 ... inch of edge. Roll up each piece jelly roll ... Serve sauce with steak rolls. Yield: 4 servings.



Flatten round steak and season with salt and ... cheese on top. Roll the round steak and sew ... roll stand for 20 minutes. Remove thread. Slice.

In a saucepan, saute onions ... salt and pepper. Round steak. Place stuffing in center of meat. Roll up, tuck in ends and ... 5 pieces and flatten.

Season steak to taste with salt and ... each piece steak. Roll each piece in a jelly ... cornstarch and add to drippings. Serve sauce with beef rolls.

Pound steak with mallet to tenderize. Mix ... mixture on steak. Roll steak up and tie with ... to simmer. Cook 1 to 1 1/2 hours or until tender.

Mix ground round, onion, green pepper, A1, ... top of broccoli. Roll up like a jelly roll. Place ... at 325 degrees for 1 hour and 15 minutes.

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