Roasted Chicken Vegetables - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 122 for roasted chicken vegetables

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. CHINESE CHICKEN SALAD

Prepare dressing by mixing all ... set aside. Poach chicken in chicken stock for 10 ... Garnish with almonds and won ton strips. Serves 4 to 6.

62. CHICKEN AND ORIENTAL VEGETABLES

Spray 10 inch skillet with ... 1 minute. Add chicken, garlic powder and ginger. ... onions; cook until vegetables are tender-crisp and chicken is ... if desired. Serves 4.

63. CASHEW CHICKEN

Cut chicken crosswise into 1/8 inch wide ... and crisp. Remove vegetables to plate. In same skillet, ... and cashews. Cook until heated through.

64. CASHEW CHICKEN

Marinate chicken in next three ingredients: Let ... 1 minute, add vegetables; stir fry until tender-crisp. ... green onions. Makes 4 servings.

65. CASHEW CHICKEN

In 1-quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; ... carbohydrate, 33 mg. calcium, 460 mg. sodium, 82 mg. cholesterol.

66. CHICKEN ENCHILADAS

Roast chicken and shred. Heat chicken fat ... cheese over sauce. Bake at 375 degrees about 25 minutes or until hot and bubbly. Makes 12 servings.

67. CALIFORNIA STIR FRY CHICKEN

Cut chicken into strips. Combine chicken and ... Add any uncooked vegetables and cook covered for 1 ... over rice and top with remaining cashews.

68. CHICKEN OR ROAST BEEF PIE

Mix everything in pot (except pie crust) and bring to a boil. Cook about 5 minutes more. Cut pie crust into strips. Put strips on bottom of ...

69. ROAST CHICKEN WITH MATZO STUFFING

Cook onion in chicken fat until tender, but not ... shallow roasting pan. Roast chicken at 375 degrees allowing ... hours. Makes 6-8 servings.

70. CORSICAN POT-ROAST CHICKEN

Preheat oven to 400 degrees ... and reserve. Add chicken to casserole and brown on ... liquid over chicken. Sprinkle with parsley. Makes 4 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables