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Results 61 - 70 of 121 for roast red potatos
Peel and wash potatoes, cut ... spices. Dot each potato with butter. Put bouillon cube ... 1/2 to 3 hours or until golden brown. Serves 6 people.
Preparation time: 10 minutes. Baking time: 30 minutes. Preheat oven to 450 degrees. Coat jelly roll pan with oil. Add potatoes and ...
Preheat oven to 450°F. In a large Ziploc bag, mix all ingredients together and shake well, making sure potatoes are coated. Empty ...
Preheat oven to 400°F. Cut ... make one layer. Roast in the oven for 1 ... ensure browning. When done, toss parsley over potatoes, then serve.
Preheat oven to 350°F. Prick potatoes with the tines of a fork and arrange them on a baking sheet. Bake for 1/2 hour. Cut potatoes into ...
Preheat oven to 375 degrees. In large, shallow glass baking dish. Toss together the potatoes with oil, garlic, cloves, and pepper. Bake, ...
Wash potatoes and cut smaller ones in half, larger ones in quarters. Combine with garlic in a shallow, greased baking dish. Add olive oil ...
Preheat oven to 425 degrees. ... potatoes. Toss and roast 30-40 minutes, tossing every 10 ... herbs, cool to room temperature and serve. Serves 6.
Heat oven to 400 degrees. Mix all ingredients in shallow baking pan and arrange in a single layer. Bake 45 minutes or until potatoes are ...
Cut potatoes in strips (kind of like French fries). Put in baking dish with oil and all seasonings. Gently toss all together. Bake, ...
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