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Results 61 - 70 of 349 for roast chicken breast
Or 1/3 cup canned chopped chilies Place chicken breast in large saucepan with water, ... cilantro and vermicelli. Cook 15 minutes. Makes 6 servings.
Heat oil in skillet. Add chicken and cook until browned. Add ... Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serves 4.
You will need barbecue sticks ... Preparation for the Chicken: Impale the chicken pieces ... or just plain chicken Satay (Sate Ayam). ENJOY!!!
Remove skin first; dice chicken; dice 3/4 of almonds; ... mixture left. This can be served for those wishing more. Garnish with sprigs of parsley.
Cook rice sticks according to package instructions. Mix chicken, cabbage or lettuce, peanuts ... Combine all ingredients in jar and shake well.
66. KUNG PAO CHICKEN
Combine chicken and 2 tbsp. soy sauce. ... Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts. Refrigerate leftovers.
Dredge chicken in flour and saute in ... until sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
68. CASHEW CHICKEN
(pea pods, fresh broccoli and ... vegetables). READY: Marinate chicken in first 4 ingredients and ... Stir in cashews. Garnish with green onion.
Combine chicken, 1 tablespoon teriyaki sauce ... orange segments and coat with sauce. Just before serving, sprinkle with cashews. Makes 4 servings.
Mix first 5 ingredients. Should have 1/4 pound chicken meat per person. All this ... hour or less before serving. Taste for seasoning and correct.
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