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Results 61 - 70 of 191 for roast beef sandwich
Heat oil in skillet. Add ... worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
salt and pepper roast, and rub with fennel ... oil. Return sliced beef to roaster, add peppers, onion, ... until tender. Serve on French rolls.
Roast meat as usual. After it ... bake 1 1 hours at 300 degrees. Serve on buns or hard rolls. Use juice for dipping. I double the juice recipe.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Cook in a crock pot on low all day until the meat can be shredded with a fork. Serve on buns.
Place roast in oven at 250 degrees ... roaster and add water as directed on the packages. Shred meat and simmer very slow 1 hour before serving.
Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, ... Freezes well. Makes 12 sandwiches.
Put into crock-pot for 6 hours. Great for a crowd. Great on hard rolls.
Combine chili sauce or catsup, lemon juice, sugar, Worcestershire sauce, hot pepper sauce, paprika, salt and pepper in large saucepan. ...
To cook chuck roast, bake in oven at ... medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
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