Melt butter in deep heavy skillet. Stir in rice and cook over moderate heat ... and cook 30 minutes. Remove from heat, add ... you freeze the pilaf, thaw, add remaining chicken ... an additional 15 minutes.
Melt butter in heavy saucepan. Add rice and saute over low heat for several minutes until butter is bubbly. Add ... to making perfect pilaf is to add boiling liquid ... 4 to 6 servings.
Ingredients: 5 (cubes .. juice .. rice .. salt ...)