Results 61 - 67 of 67 for rice cakes sugar

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Bake in 350 degree oven about 50-60 minutes. Test with knife as you do baked custard.

In a medium bowl, mix first 4 ingredients until thoroughly blended. Press firmly into bottom of 8x11 inch pan. Refrigerate. In a medium ...

Preheat oven to 300 degrees. ... pan. Combine Chex, sugar and nutmeg. Add butter. Mix ... servings. For smaller cake, use 9-inch cake pan and prepare half the filling.

Preheat oven to 300 degrees. ... pan. Combine cereal, sugar, and nutmeg. Add butter. ... servings. When ready for serving, garnish with cherry.

You may wish to substitute ... inch round microwaveable cake pan. Place on top of ... recipe may be adopted for conventional oven preparation.

Use a 9-inch springform pan. ... the flour and sugar. Add egg and continue ... fill with uncooked rice (dry beans can also be ... with confectioners' sugar. .

Shell: In a large bowl combine the flour, sugar, butter and egg. Blend ... it with uncooked rice or dried beans and bake ... hour. Transfer the cake to a wire rack and ... 2 hours before serving.

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