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Results 61 - 70 of 89 for rhubarb cream pie
Mix with enough sliced apples for a 9 inch pie. Bake at 450 degrees ... minutes. Sprinkle over pie and bake at 325 degrees for 20 minutes longer.
Mix sugar, flour, cream and salt. Pour into unbaked shell. Put cut rhubarb on top. Bake 30 minutes ... minutes longer or until set like custard.
Make crust. Preheat oven to ... medium heat cook rhubarb with 1 1/2 cups sugar, ... thickens. Pour into pie shell. Bake 10 minutes. Remove ... medium speed beat cream cheese, egg and 1/2 cup ... and garnish with almonds.
Prepare pastry for a crust pie. Blend together: sugar, flour, ... smooth. Pour over rhubarb and raisins in pie crust ... and rhubarb is tender.
Prepare pie shell. In large mixing bowl, ... Gently stir in rhubarb. Pour mixture into pie ... for 20 minutes more or until topping is golden.
Mix together rhubarb, sugar, flour, egg yolks ... in an unbaked pie shell. Bake in 350 degree ... egg whites and cream of tartar until foamy. Beat ... Spread over cool pie.
Stir together 1 1/2 cups ... gently stir in rhubarb; turn mixture into pie shell; Stir together 1/2 cup ... minutes more or until topping is golden.
Cook until thick, pour into baked pie shell. Top with meringue)
Line 9 inch pie pan with pastry, make high ... beat well. Add rhubarb to yolk mixture, stir well. ... 325 degrees and bake 45 to 50 minutes more.
Put in unbaked shell. Bake at 425 degrees for 15 minutes. Then bake at 350 degrees for 35-45 minutes. Best if eaten the next day.
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