| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 607 for raw peanuts
1. In a large, heavy ... medium and add peanuts. Stir 5 minutes over ... jar in hot water. Fold peanut butter into syrup mixture very lightly.
Stir together peanuts, sugar, syrup and salt ... sheet; let cool 1/2 to 1 hour. When cool, break into small pieces and store in airtight container.
In a heavy saucepan heat ... rolling boil. Add peanuts. Reduce heat to medium ... spreading to 1/4 inch thickness. When cool, break into pieces.
Combine peanuts, sugar, corn syrup and ... high. Take out and add baking soda; stir together. Pour on buttered pan. Let cool. Break into pieces.
65. PEANUT BRITTLE
Combine sugar, water and syrup ... to 240°F. Add peanuts and salt and continue cooking ... cookie sheet. Crack into pieces when completely cool.
In a 1 1/2 quart casserole dish, stir together peanuts, sugar, syrup, and salt. ... minute to the cooking time, or use a smaller casserole dish.
Place peanuts, sugar, karo, water, butter ... desired thickness and allow to cool (about 1 hour). Break into pieces approximately 1x2 inches in size.
Bring sugar, Karo syrup, water ... to boil. Add peanuts and boil until peanuts get ... pour on three buttered cookie sheets. Pull out as it cools.
69. PEANUT BRITTLE
Mix above ingredients (except soda) and cook moderately high. Stir. Peanuts will begin to pop and ... brittle will break and loosen from sheet.
70. PEANUT BRITTLE
Combine sugar, syrup and water; ... it strings). Add peanuts and cook until golden brown ... Break into pieces and store in airtight cans or bowls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables