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61.
RAINBOW FLOAT
Fill glass halfway with fruit drink. Scoop in 2/3 cup sherbet. Fill the rest of the glass with soda pop. Serve immediately.
Ingredients: 3 (juice .. sherbet .. soda)
62.
RAINBOW COOKIES
Mix butter, sugar, eggs and ... to make a
rainbow
arch. Bake on an ungreased ... in 375 degree oven for about 7 minutes. Yield: 3 dozen cookies.
Ingredients: 9 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
63.
RAINBOW CITRUS CAKE
Grease and flour 3 (9 inch) cake pans. Sift flour, sugar, baking powder and salt. Add shortening, milk, eggs and vanilla. Beat at low speed ...
Ingredients: 10 (eggs .. flour .. milk .. rind .. salt .. sugar ...)
64.
RAINBOW COOKIES
Preheat oven to 350 degrees. Generously grease 3 (13 x 9) pans, lined with well greased waxed paper. Break up almond paste into small ...
Ingredients: 11 (color .. flour .. jam .. morsels .. preserves .. sugar ...)
65.
RAINBOW COOKIES
These cookies require 3 batters, green, yellow, red. The following ingredients are for one batter. Cream shortening, butter and sugar, add ...
Ingredients: 8 (eggs .. extract .. flour .. sugar .. vanilla ...)
66.
RAINBOW BUTTER CAKE
Cream shortening; add sugar, a ... platter to show
rainbow
effect. For an unusually moist ... before needed. The fresh berries will hold up longer.
Ingredients: 8 (flour .. milk .. temperature ...)
67.
RAINBOW FINGER JELLO
Red, green, white layers (Christmas). Red, white layers (Valentine's Day). Green, white layers (St. Patrick's Day). WHITE LAYER: Mix 2 cups ...
Ingredients: 7 (jello .. milk ...)
68.
RAINBOW FINGER JELLO
Use 9 x 13 inch pan or dish; spray with Pam or wipe with mayonnaise. 1. Dissolve 1/6 cup sugar with 1 cup boiling water and mix together ...
Ingredients: 4 (milk .. sugar ...)
69.
RAINBOW FINGER JELLO
Mix 1 (3 oz.) package Jello with 1 envelope gelatin and 1 cup boiling water. Pour into 9x13 inch pan. Refrigerate 15 minutes or until set. ...
Ingredients: 7 (milk ...)
70.
RAINBOW CAKE
Mix sugar and butter, then ... icing. Spread medium layer of
rainbow
sherbet between layers. Refrigerate overnight. Top with whip cream. Enjoy!
Ingredients: 11 (chips .. cream .. eggs .. flour .. m&m's .. milk ...)
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