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Results 61 - 70 of 87 for pureed carrots
Preheat oven to 375 degrees. ... thickest part of carrot into six 1/8 inch slices. ... remaining one pound carrots to same water and boil ... well. Blend into pureed carrots. Divide mixture evenly among ... remaining waxed paper. Serve.
Preheat oven to 350 degrees. ... butter paper. Cook carrots in large pot of salted ... cake. Let stand 3 hours at room temperature before serving.
Melt butter in pot. Add ... 25 minutes. Add carrots and stock. Bring to a ... juice and additional stock to desired consistency. Simmer and serve.
Cook carrots in broth until very tender. ... and pepper. Reheat soup. Mix some soup into 1 cup half and half cream then pour into pan of soup.
Wash and peel vegetables. Chop roughly and saute in butter and oil for 5-10 minutes, stirring continuously. Add stock, bay leaf, orange ...
Combine all ingredients (except butter ... some larger chunks to float with pureed soup. Add milk or cream, butter (if desired). Warm to serve.
Melt butter in large, heavy ... longer. Stir in carrots, potatoes, and chicken stock. ... and whirl until pureed. Whisk puree into liquid. ... coriander or mint leaves.
68. CARROT SOUP
Cook carrots, potatoes and apple until ... to 15 minutes. Pure in a blender. Put 3 ... chicken broth and pureed carrot mixture. Simmer soup for ... cold with small croutons.
1. Saute onion, carrots, butter in large pan ... after adding cream. 6. Remove from heat. Serve hot or cold. (Cold may need more salt). Serves 6.
Place vegetables in large saucepan. ... add cream. Add pureed vegetables with broth plus remaining ... day ahead and heated just before serving.
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