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Results 61 - 70 of 184 for pumpkin pie using libby
Combine milk, pumpkin, sugar, salt, cornstarch and ... into a prepared (baked) pie shell and top with whipped cream. Refrigerate until serving.
Grease bottom only of a ... If you use pumpkin (regular instead of mix), use ... 1/2 teaspoons pumpkin pie spice, 1/2 cup firmly packed brown sugar.
63. PUMPKIN PIE CAKE
Reserve 1 cup cake mix. ... 1 can of pumpkin pie mix, 2/3 cup Eagle Brand ... lumpy. Sprinkle over filling and bake at 350 degrees for 50 minutes.
64. PUMPKIN PIE CAKE
Beat pumpkin pie mix, eggs and evaporated milk ... least 1/2 hour before taking out of pan. Serve so pumpkin is on top and garnish with Cool Whip.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread over bottom of ... degrees for 50 minutes or until filling is set.
Cook onion in oil until ... cover and cook until tender. Stir in pumpkin pie mix, mace and chicken stock. Cook for 10 minutes, stirring to blend.
67. PUMPKIN COBBLER
Combine pie mix, milk and eggs. Pour ... with 1/2 dry cake mix; then 1/2 the butter and nuts. Repeat. Bake at 375 degrees for 45 to 50 minutes.
Preheat oven to 350 degrees. ... from carton). Fill pie shell. Bake 1 1/2 hours ... out clean. Optional: sprinkle pumpkin spices over top of pie.
69. PUMPKIN CAKE
Mix the crust ingredients together and pat into a 9 x 13-inch pan. Thoroughly mix the second layer ingredients and pour over the crust. Mix ...
70. PUMPKIN BARS
Beat crust ingredients until crumbly. Press in bottom of 10"x15" pan. Mix all remaining ingredients until fluffy. Pour over unbaked crust. ...
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