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Results 61 - 70 of 92 for pretzels nuts
Mix thoroughly in a bowl: Grease large pan lightly with oil. Dry ingredients: Place layer (1/4 package) of each dry ingredient in roasting ...
62. NUTS AND BOLTS
Melt butter and bacon drippings in roaster. Add seasonings, then other ingredients. Bake at 250 degrees for 1 hour. Stir often.
63. NUT AND BOLTS
2 tsp. Worcestershire sauce Dash of celery salt Dash of garlic salt Bake at 250 degrees for 1 hour. Do not cover pan. Spread out newspaper ...
64. NUTS AND BOLTS
Heat oven to 250 degrees. Mix in large baking pan: Melt 3 tablespoons butter in saucepan. Stir in 1/4 teaspoon Worcestershire sauce, 1/8 ...
1 cup Rice and 1 cup Wheat or Corn Chex can be substituted. Combine dry ingredients. Add oil, garlic powder and Worcestershire sauce. Bake ...
66. NUTS & BOLTS
(Don't increase celery salt.) (Or you can substitute onion and garlic powder instead of garlic salt.) (Also can add a dash of savor salt.) ...
67. NUTS & BOLTS
Melt butter and add salts. Put all ingredients into a large roaster or pan. Bake in oven at 255 degrees for 1 hour covered; uncover and ...
68. NUTS & BOLTS
Mix dry ingredients, spread in pan. Pour liquid ingredients over. Place in low temperature oven, 150 degrees for 1 1/2 to 2 hours. Stir ...
Melt chocolate in double boiler. Mix all other ingredients. Pour melted chocolate over small amount of mixture at a time. Shape into ...
70. NUTS & BOLTS
Mix cereal, pretzels and peanuts in big bowl ... smooth and liquid. Pour over cereal mixture; coat well. Kids really like the peanut butter flavor.
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