Quarter tomatoes and cook until ... pulp. Combine the tomato pulp and remaining ingredients and ... 1/2 hour, put sauce in jars. Place in pressure canner for 10 minutes at 10 pounds pressure.
Juice the tomatoes. Saute onions, ... oil. Add to tomato juice. Add spices, sugar and ... jars and seal. Pressure cook 10 minutes at 5 ... or use water bath.