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Results 61 - 70 of about 810 for potato corn chowder
Cook peeled shrimp, scallops, garlic ... broccoli, potatoes and corn. Let those ingredients simmer ... to taste. Note: Chowder should be fairly thick but ... flavors can combine. Enjoy!!!
Melt butter in large stew pot. Cook bacon and chopped onions until bacon is brown and onions are translucent (cook slowly to avoid ...
Chop all ingredients very small. Saute onions and pepper in heated pot with olive oil. Add broccoli, carrots, potatoes, tomato and chicken. ...
Add a little dipping bread ... tender. Add the corn and simmer for 10 to ... This can be served warm, hot or even at room temperature. / Verna C.
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
Fry, drain and finely crumble ... ingredients (except for corn starch) to pot and gently ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain. Add remaining ...
Put fresh corn, still in the husk, ... onion, finely chopped potato chips, vermouth, parsley, cilantro, set ... top of corn chowder. Sprinkle with chopped potato ... blanched vegetable side dish.
Cook bacon in a Dutch ... Add chicken broth, corn, and potatoes, cover and ... are tender. Add salt and pepper to taste, garnish with parsley.
70. MIDWEST CHOWDER
In a large saucepan bring ... melted. Stir in corn, heat through but do not boil. Add vegetables with their cooking liquid, stir until blended.
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