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Results 61 - 70 of 569 for potato cakes
Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, ...
Cream butter and sugar until ... following icing ingredients and spread over the hot cake. 1 box confectioners' sugar Juice & rind of 1 lemon Combine.
In a mixing bowl, cream ... pan. Bake at 350°F for 40 to 45 minutes or until cake tests done. Cool on a wire rack. Yield: 12 to 16 servings.
Cream butter and sugar; add ... degrees for 1 hour and 15 minutes or until cake tests done. While cake is still hot, spread with icing, if desired.
Cream butter and sugar until ... 350°F oven. This cake may be put together with ... dust each layer with powdered sugar and cut into squares.
Combine oil, sugar, egg yolks ... degrees for 30 minutes. Cool for 5 minutes. Spread cream cheese frosting on cake. Sprinkle 1/2 cup pecans over top.
Preheat oven to 375 degrees. ... fold into sweet potato mixture. Pour into prepared pan ... wire rack. While cake cools, prepare Orange Filling: Bring ... 4 hours before serving.
68. POTATO CAKES
Use 1 1/2 cups of ... nutmeg. Add 1 beaten egg. Shape into flat cakes. Dust with flour. Saute on both sides in just enough oil to prevent sticking.
Divide the mashed potatoes into ... plate. Coat the potato patties in the flour mixture. ... side. Season with additional salt & pepper, serve hot.
Cream shortening, gradually adding Imperial ... 1/3 of the cake batter. In greased and floured ... batter with sweet potato between 2 layers of plain ... fresh sweet potatoes cooked.)
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