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Results 61 - 70 of 170 for port sauce
Combine meat, eggs, shallot and ... heat and add Port to deglaze pan. Stir in ... and cook until sauce begins to thicken. Whisk in ... serve with Pommes Lyonnaise.
Cut steak in strips and brown in large skillet. Blend in gravy mix, stir in water, wine and marmalade. Cook over medium heat 10 minutes, ...
Put sugar, jelly and grated ... salt and pepper. Beat until well blended. Serve COLD. This sauce may be used for basting duck, pheasant or dove.
64. LOBSTER KENDALL
Lightly saute the lobster, scallops, ... Add the cream sauce, and simmer for a ... the sauce. Serve in casserole garnished with chopped parsley.
Dissolve jello in water. Add cranberry and apple sauce; mix well. Add wine; ... Pour into 6 1/2-cup mold. Chill until firm, overnight is best.
66. "CHICKEN SCAMPI"
Rub chicken well with salt ... parsley, wine, tomato sauce and basil; simmer, covered for ... dish for company. Serve over white rice. Delicious!
Place the scallops, flat shells ... sliced muscles, tomato sauce, reserved scallop juices, port, garlic, salt and pepper ... until browned on top.
68. WINEBRATEN
Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or ...
Cream together cream cheese and ... in pineapple, cranberry sauce and wine. Chill until mixture ... other half Jello and refrigerate until set.
Rub chicken in salt and ... parsley, wine, tomato sauce and basil. Simmer covered for ... 15 minutes or until shrimp is pink. Serve over rice.
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