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Results 61 - 70 of 333 for pork pies
61. SHEPHERD'S PIE
Sauté mushrooms in butter with minced garlic for 5 minutes. In a large bowl, combine onions (with their juice) and ground meat. Season ...
In a skillet, add oil ... Set aside. Combine pork, veal, and onion mixture ... one of the pie crusts. Add a layer of ... dish. About 6 servings.
63. SHEPHERD'S PIE
Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...
Defrost crust according to package ... 9 Inch round pie dish, put the bottom crust ... for the "Umami" taste it brings without any side effects.
In hot skillet, add enough ... before pouring into pie shell. Note: For spicy, double ... an hour, or until crust is a beautiful golden brown.
Preheat oven to 350°F. In ... oil and combine pork, beef, onion and celery. ... combined. Prepare two pie plates, putting an uncooked Pillsbury ... the sides. Bake pies in the oven for about ... a bit of food***
This has been our family ... medium potatoes. Fry pork and ground beef together. Add ... Pillsbury ready made pie crusts but you can make ... and then reheat. ENJOY!
In hot skillet, add enough ... pouring into prepared pie shell. Spicy Variation: Double or ... until crust is a beautiful golden brown. . Gray
Combine all ingredients except pastry ... deep 9 inch pie pan with 2/3 of the ... 375 degree oven for 40-50 minutes or until crust is browned.
Place first 4 ingredients in ... crust 9 inch pie, sealing edges well. Make ... minutes or nicely browned. This pie can be frozen before baking.
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