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Results 61 - 70 of 337 for pork broth rice
Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of ... add the beef broth, rice, and remaining rosemary. Place ... and 1/8 teaspoon nutmeg.
Sprinkle Cajun seasoning mix over ... water to chicken broth to make 2 cups. In ... broth mixture and rice; mix well. Arrange pork chops over rice, overlapping if ... 5 minutes. 6 servings.
Make broth by first sauteing onions and ... ingredients. Shape into 1-inch balls. Drop into boiling broth. Cover and simmer approximately 30 minutes.
64. JAMBALAYA
Season meat with salt and ... bake at 375°F for 30-35 minutes until rice is tender and liquid is absorbed. Fluff with a fork before serving.
65. CHOW MEIN
Cut meat into thin strips, ... minute and add broth, cover and simmer for ... on it. Add rice when boiling and then cover ... burner for 10-15 minutes.
Hint: Stir each and everything ... Steam or boil rice in advance. Heat electric Chinese ... hot, fry diced pork meat until well browned and ... of the chicken broth, and 1/2 of the ... Serves 10 generous portions.
Brown pork chops in oil. In a ... dish (12"x8"x2") add rice, beef broth, one soup can of ... or until all water is absorbed. Makes 5 servings.
68. PANCIT LUGLUG
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
69. LOUISIANA GUMBO
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or season ... is cooking prepare rice. Gumbo and rice are ... together a gumbo fast.
70. PANCIT LUGLUG
Directions for shrimp juice are ... Pancit Molo. Boil pork tenderloin and slice into 1/2-inch ... liquid, add meat broth and flour. Mix well and ... and pepper. Soak rice-stick noodles in water for ... you're in a hurry.
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