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Results 61 - 70 of 108 for pork bone soup
61. DRIED BEAN SOUP
Soak overnight 1/2 cup navy, ... Add: Cook the soup slowly until the beans are ... the meat. Put soup through blender or sieve. Season to taste.
62. BLACK BEAN SOUP
Wash beans. Soak overnight. Add salt pork, ham hock and simmer ... vinegar just before serving. Serve over rice with finely chopped onion on top.
1. Put the onion in ... carrot, celery and pork; saute for about 10 ... 7. Check the soup for density; add more homemade ... to serve the soup.
64. CARIBBEAN SOUP
In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add ...
1. Place A ingredients into ... chefs will garnish soup with sliced frankfurter or chopped ... around one hour, to one hour and fifteen minutes.
66. RIVEL SOUP
Barely cover neck bones with water. Bring to a ... popcorn-size granules. Bring soup back to a rolling boil. ... the rivels and boil 3-4 minutes.
1. In a large, 12 ... Add meats and bone to kettle. Cover, reduce heat ... PR is known in panama as Otoe and in Hawaii and U.S. as tarot root.
Place neck bones in water, cook for 1/2 ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
69. SPLIT PEA SOUP
Wash and drain split peas. ... very tender. Remove bone and mash peas slightly, if ... mushy, cook the soup 2 more hours, adding water as needed.)
70. BLACK BEAN SOUP
Wash the beans very well ... Put the salt pork in a 1 quart pan ... bacon, and ham bone and bring to a boil. ... vegetables into the soup; add the pepper, and ... had been soaked overnight.
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