Results 61 - 70 of 117 for plain brownies

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Beat together butter and sugar until light and fluffy; blend in eggs and vanilla. Add combined flour, cocoa, soda and salt; mix well. Stir ...

Mix all ingredients. Pour into ... icing can be spread on brownies while still warm. The icing will set. You may want to cut down on the butter.

Combine first 4 ingredients in a large bowl. Combine flour and next 3 ingredients. Stir into sugar mixture. Fold in chopped nougat bars. ...

Mix as listed. Pour into well greased 13 x 9 x 3 inch pan. Place in a cold oven. Turn temperature to 350 degrees and cook for 30 minutes. ...

Melt chocolate and butter in top of double boiler over hot water. Add nuts and stir until coated. In mixing bowl mix sugar and eggs. (Do ...



Put into big pan. Melt butter and mix all ingredients. Bake at 350 degrees for 18 minutes.

Cream together sugar and butter. ... 30 minutes. Let brownies remain in pan until frosted. ... until proper consistency. Frost and cut brownies.

Melt butter, add sugar and ... oven. Top of brownies should be moist. Do not ... on HOT brownies. Sprinkle with crushed pecans. Cut while warm.

Mix all ingredients. Cook in ... box powdered sugar and 1 cup pecans, chopped. Mix well. Pour on warm brownies. Cool until thick enough to cut.

In microwaveable bowl, melt 4 ounce (2/3 cup) semi-sweet chocolate chips and 2 sticks butter. Add 2 cups sugar, stirring well. Beat in each ...

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