Results 61 - 70 of 99 for pinto beans meat

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In a large skillet cook ground meat, adding remainder of step ... in pot with beans (step 2). Season to taste ... minutes adding liquid as needed.

Rinse pinto beans. Place in large saucepan ... in remainder of meat from dumplings. Drop Tamale Dumplings ... (Stir remaining meat into beans).

Cook ground chuck, bacon and onion until meat loses color and onions are ... liquid from all beans except pork and beans. Combine ... a couple of hours.

Cover with plenty of water, ... half (or until beans are soft-tender). Stir occasionally and ... fat. Shred up meat, return to bean mixture ... Kahlua or fudge sauce).

Clean and wash dried beans, no need to soak. ... beans tender. Add meats and simmer until meat are ... beef or chicken and lots of French bread.



Cover ham hocks with beef ... cool, remove the meat from the bones and cut ... sauce, water cress, beans and the meat from the ... days. Reheat to serve.

Rinse beans. Combine and add enough ... then cut off meat, chop and return to ... chop and return to mixture. Add parsley and remove bay leaves.

Wash the beans thoroughly. Place beans in a ... leg or other meat. Bring to a boil, ... Simmer covered for 30 minutes. Makes 8 to 10 servings.

Rinse beans and combine with seven cups ... ham hocks, take meat from bones and chop. Discard ... additional water or beer as needed. Salt to taste.

Preheat oven to 350°F. Brown meat in large skillet. Drain excess liquid. Add beans, taco seasoning, corn and ... Bake 10 minutes. Serve hot.

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