Cook raisins in 1 cup ... flour, cinnamon, butter, sour cream, and egg yolks. Mix ... pour into baked pie crust. Make meringue of egg ... minutes at 325 degrees.
In a heavy saucepan combine ... egg yolks. Add sour cream and milk; beat until well-blended. ... filling. Pour into pie shell and top with meringue. ... oven until light brown.
Soak raisins until tender; mix eggs, sugar, flour and sour cream and add to raisins; cook ... Pile meringue on pie sealing onto edges of crust ... in water each time.
Place raisins in bowl; cover ... slightly. Stir in sour cream, vanilla and raisins just until blended. Pour into pie shell. Preheat oven to 350°F. ... 3 hours before serving.
In a saucepan combine the ... pineapple with juice, sour cream and lemon juice. Cook and ... filling into baked pie shell. Beat egg whites with ... minutes. Cool before cutting.
Ingredients: 12 (cream .. flour .. juice .. salt .. sugar .. tartar ...)
Beat eggs, add sugar, cinnamon, sour cream, and vanilla. Beat well. ... over bottom of pie crust. Pour ingredients over raisins. ... inserted comes out clean.
Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twists. Store in refrigerator.