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Results 61 - 70 of 359 for pickling eggs
Hard boil eggs. While boiling, drain juice ... beets. Sprinkle with salt and pepper. Bring to room temperature. Cover and refrigerate overnight.
62. PICKLED EGGS
Place peeled eggs in bowl or jar. Mix ... days. SPICED PICKLED EGGS: Substitute 2 cups white vinegar in place of cider vinegar and beet juice.
63. PICKLED EGGS
Heat vinegar, water and beet ... vinegar mixture. Add brown sugar. Pour over (warm) hard boiled eggs. Put in warm jar. Allow 3 days to pickle.
Place beets in large saucepan. ... 25 minutes. Place eggs in separated saucepan. Bring to ... sure that eggs are submerged in liquid at all times.
Drain beets and save the ... peeled hard boiled eggs. Cook sugar, beet juice, ... minutes. Pour hot pickling liquid over the beets and ... weeks in the refrigerator.
Drain beets. You should have ... beets and shelled eggs into a large jar and ... and then restuffed. Serve like regular deviled eggs! Serves: 6.
67. PICKLED EGGS
Boil water, vinegar, salt and ... pour over hard-boiled eggs in quart jar. Add sliced ... lid and band. Ready to eat in 12 hours. Refrigerate.
Drain juice from beets into ... not boiling. Put eggs, onions, beets and spices ... the eggs and beets add water to cover. Refrigerate overnight.
69. PICKLED EGGS
Hard Boil eggs, cool and peel. Drain ... and vinegar stir to dissolve sugar. Add eggs cover with beets. Put in refrigerator. Best in 6-7 days.
70. PICKLED EGGS
Boil eggs hard for 7 minutes (shell). ... sooner, heat your vinegar, then pour on them. This recipe can be cut down. Let set for 5 days at least.
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