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Results 61 - 70 of 5,520 for pickles for one
Combine first 5 ingredients, stirring ... stirring well. Dip pickles in milk mixture and dredge ... and are golden brown. Drain on paper towels.
Stir flour, cornstarch, baking powder, ... minutes. Heat at least 2 inches of oil in deep fryer. Dip pickles in batter to coat evenly and fry.
Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Beat egg yolks and water ... batter smooth. Slice pickles 1/2 inch thick, drain on ... pickle slices in batter and fry in hot deep fat. Serve warm.
Wash and drain beans; trim ends. Cover beans with boiling water; cook 3 minutes. Drain; pack lengthwise into hot jars. In saucepan, combine ...
Cut dill pickles into slices of 1/4 inch ... large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Thoroughly wash the fresh okra; ... lids. Process in a boiling water bath for 5 minutes. (Start timing when the water returns to boiling.) 4 pints.
In small piece of double-thick ... jars and caps for processing. Halve cucumbers lengthwise. Pack ... opened jar of pickles in the refrigerator.
Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. ...
Beat yolks and water together. ... Trim end on pickles. Slice 1/4 inch thick ... until slightly browned. Drain on paper towels and serve at once.
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