Pickles Dill Weed - Recipes - Page 7

Results 61 - 67 of 67 for pickles dill weed

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61. CUMBERLAND COUNTY DILL PICKLES

Wash pickles well; cut them into spears ... before putting the tops on or they might not seal. Keep out of draft. Let stand 10 days before using.

62. DILL SAUCE

Combine ingredients and refrigerate until serving time. Great for dipping fondue and good on baked potatoes.

63. DILL PICKLE #III

Place in each jar: Boil salt, vinegar, alum, garlic, dill weed, hot pepper in water. ... jars. Pour solution into jars. Seal. Makes 6 to 8 quarts.

64. GRANDMAMA STEELE DILL PICKLES

Bring to a boil water, ... cucumbers the garlic, dill weed and alum. One teaspoon of ... over cucumbers and seal. Don't open for 3 to 4 weeks.

65. DILL PICKLES

Bring vinegar, water and salt to a boil and keep hot. Wash cucumbers and pack in jars (if they are large, quarter them). Add other ...

66. MACARONI DILL SALAD

Cook macaroni, drain and cool. ... macaroni, eggs, onion, pickles and olives. In another bowl ... thoroughly, cover and chill for 1 hour before serving.

67. MACARONI DILL SALAD

Cook macaroni according to package ... butter, eggs, onion, pickles and olives. In a separate ... mixture. Mix thoroughly. Cover and chill for 1 hour.

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