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Results 61 - 70 of 177 for piccata chicken
61. CHICKEN PICCATA
Dredge chicken in flour seasoned with salt ... butter and heat through. Spoon butter and capers over chicken. Garnish with lemon wedges and serve.
62. CHICKEN PICCATA
Pound chicken flat. Mix egg and milk. ... Pour over chicken. Garnish with thin sliced lemon. Serve with curly noodles, glazed carrots and salad.
63. CHICKEN PICCATA
Beat egg with 1 tablespoon ... another bowl. Dip chicken in egg, then coat with ... remaining lemon juice. Cover; simmer 20 minutes, until tender.
64. CHICKEN PICCATA
Flatten chicken breasts between sheets of wax ... increase butter by 2 tablespoons but use only the same amount of wine. I use this often and love it!
Salt and pepper the veal tenders and dust lightly with flour. Heat olive oil in pan until hot. Brown meat until blood begins to appear on ...
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
Gently pound the scallops until thin and flat, but not broken. Sprinkle them with salt and pepper. Dredge lightly in flour. Heat olive oil ...
68. CHICKEN PICCATA
Sprinkle chicken with salt and pepper. Then ... add lemon slices; simmer 1 minute. Spoon over chicken; sprinkle with parsley and serve at once.
69. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in egg mixture then in ... cover, simmer 20 minutes or until tender. Makes 4 servings.
70. CHICKEN PICCATA
Rinse and drain chicken breasts. Heat olive oil in ... into skillet. Cook, stirring until thickened. Drizzle over chicken. Sprinkle with parsley.
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