| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 73 for pepper jelly grape juice
Cook chili sauce and jelly together until blended. Mix all other ingredients (except lemon juice). Shape into nickel sized ... fat. Add lemon juice.
Mix cornflakes, onion, garlic, eggs and ground beef, salt, pepper. Form into 1-inch balls. ... sauce, lemon and grape jelly and simmer for 5 minutes. ... frozen; reheat to serve.
63. MEATBALLS
Mix well and form into small balls. Microwave sauce for 2 minutes on high. Add meatballs and cover. Cook on high for 12 minutes. Skim off ...
Mix all together and make small meatballs. Drop meatballs in sauce and simmer until done, keep hot.
In large skillet pour chili sauce, grape jelly and lemon juice. In large bowl mix ... eggs, salt and pepper to taste. Heat mixture in ... with rice or noodles.
66. PARTY MEAT BALLS
Mix and shape into tiny balls (about 60). Drop balls into simmering sauce. Cook until tender. Better when made the day before and reheated.
67. PARTY MEAT BALLS
Add bread crumbs, salt and pepper to ground meat. Make small balls. Heat grape jelly, lemon juice and chili sauce in pot. ... simmer for 1 hour.
68. MEATBALLS
Mix thoroughly and make small balls and brown. Bring to boil. Mix together and cook 25 minutes. Can double sauce recipe.
In two pans divide jelly, chili sauce and lemon juice. Simmer about 5 minutes. Put ... up) other ingredients. Cook until done, about 45 minutes.
Mix and shape above into balls. Drop balls into simmering sauce; cook until tender. Better when made the day before and reheated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables