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Results 61 - 70 of 122 for pecan praline candy
Combine sugars and milks with ... continue boiling until candy reaches soft ball stage (234-240°F ... thermometer is recommended. Makes 6 dozen.
Combine sugars, milk and butter ... stage (234-240°F on candy thermometer). Remove from heat and beat until creamy; add pecans and vanilla. Drop by spoonfuls ... candy thermometer is recommended.
63. SHERRY PRALINES
Combine sugar, baking soda, syrup ... water (236°F on candy thermometer). Do not stir while cooking. Add Sherry, pecans and butter; stir lightly until ... recommended. Makes 24 servings.
64. CREAMY PRALINES
Mix all ingredients except vanilla. ... stage (234-240°F on candy thermometer). Stir occasionally to prevent ... recommended. Makes 20 pieces.
Combine sugar and baking soda; ... stage (234-240°F on candy thermometer). Remove from heat; add butter immediately. Add pecans. Beat mixture until thick, ... recommended. Makes 24-30 patties.
Mix all ingredients thoroughly. Cook ... stage (234-240°F on candy thermometer), stirring constantly. Cool slightly. ... a candy thermometer is recommended
67. PRALINES
Mix 2 cups sugar and ... stage (238°F on candy thermometer). Remove from heat; add pecans. Cook about 1 minute. ... candy thermometer is recommended.
Mix sugar, salt, milk and ... is dissolved. Add pecans; cook over medium heat ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... Makes 20 large pralines.
69. CREAM PRALINES
Cook sugar, milk and nuts ... to 236°F on candy thermometer, stirring constantly. Cool candy ... candy thermometer is recommended. Makes 30 pieces
70. SUPERB PRALINES
Add sugars, syrup, cream or ... stage (234-240°F on candy thermometer). Remove from heat and ... 10 times; add pecans and drop on waxed paper. ... recommended. Makes 16 servings.
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