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Results 61 - 70 of 124 for peas substitute
61. TUNA CASSEROLE
Drain tuna and sweet peas. Crumble tuna. In large ... crumbs are gone. Preheat oven to 350 degrees, bake for 45 minutes. Serve hot. Serves 6 to 8.
62. ARROZ CON POLLO
Mix salt, garlic, oregano and ... the rice after rice is almost done. Garnish with strips of pimiento and peas. Always toss rice, do not stir.
63. MINESTRONE
In the summer, this soup ... the broad beans, peas, celery and white beans ... available - and add them to the soup. Serve the soup with the cheese.
1. Marinate meat slices for ... Ingredients B (gravy), peas and mushrooms. 4. Continue to ... Garnish with a few chopped green onions, if desired.
65. NINE LAYER SALAD
Layer first set of ingredients ... mixture carefully over peas, taking care to seal ... and toss. If desired, top with third set of ingredient.
66. TUNA POTATO BAKE
Prepare potatoes as directed above ... casserole. Stir in peas and carrots and tuna. Bake ... 35 minutes longer until tender. 4 to 6 servings.
67. NINE BEAN SOUP
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water ...
In large stock pot (as this makes 4 or 5 quarts) place first 6 ingredients. Cover with water. Boil gently until almost tender, stirring ...
Combine all the vegetables in a mixing bowl and toss with 1/2 of the garlic, ginger, Accent and red pepper. In a separate mixing bowl, ...
Cook rice according to directions ... brown, add cooked peas, carrots and raisins; reduce ... serving, top rice with bacon, egg and deep fried potato.
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