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Results 61 - 70 of 264 for peach crisp
Drain canned peaches. If fresh ... and cinnamon. Arrange peach slices in a greased 8 ... with whipped cream or vanilla ice cream. Six servings.
62. PEACH CRISP
Arrange peach slices in an 8 inch ... 400°F for 18 to 20 minutes or until golden brown. Serve warm with ice cream if desired. Serves 6 to 8.
63. PEACH CRISP
Combine first 4 ingredients in a medium bowl, cut into oat mixture with a pastry blender until mixture resembles coarse meal. Stir in ...
Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.
Combine flour, 3/4 cup sugar, baking powder, and salt. Stir in unbeaten egg. Mix with fork until crumbly. Place blueberries and peaches in ...
66. PEACH CRISP
Place peaches in 7 inch casserole. Sprinkle with nutmeg and cinnamon. Combine flour, brown sugar, oatmeal, and butter. Mix until crumbly. ...
Layer ingredients in order given in ungreased 9x13-inch pan. Bake at 325°F for 50 to 60 minutes. Let stand 15 minutes before serving. Note: ...
Layer ingredients in order listed in ungreased 9x13-inch pan. Bake at 350°F for 55 to 60 minutes. Let stand 15 minutes before serving. ...
Heat oven to 325 degrees. Layer ingredients in order listed in ungreased oblong pan, 13x9x2 inches. Bake 55-60 minutes. Let stand at least ...
70. PEACH CRISP
Place in 9 x 9 ... degrees for 35 minutes or until crust is crunchy not moist. Serve hot or cold. May be used to make Apple Crisp or Cherry Crisp.
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