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Results 61 - 70 of 94 for pea soup wine
Melt some butter in large ... cooked. Mix mushroom soup with wine, making a total of ... has thickened some what. Serve on top of a bed of rice.
Mix all vegetables, chicken and ... lemon juice and wine. Let set. Now heat soup, milk and chicken broth; ... Bake at 375 degrees for 20 minutes.
Lay chicken breasts in 9 x 13 inch pan. Combine soup, wine, peas, onions and mushrooms; mix ... Bake uncovered at 350 degrees for 35-45 minutes.
64. OVEN BEEF STEW
Put all ingredients except peas in deep covered casserole dish. ... and add when serving. Hot biscuits and a salad complete the dinner. Serves 6.
Mix all vegetables, chicken and ... lemon juice and wine, let set. Now heat soup, milk and chicken broth; ... minutes, longer if casserole was cold.
66. DELICIOUS SOUP
Heat the soup. Add cream, salt and pepper; let come to a boil. Add teaspoon sherry to each plate just before serving. Serves 4.
67. POTATO SALAD
In 4 quart sauce pan, ... bowl, mix together soup, vinegar, and pepper and mix well. Add potatoes, celery, peas, and cucumber and eggs; ... 4 hours. Serves 8.
68. PETIT POIS SALAD
Drain peas; rinse in cold water ... ingredients; toss well. Refrigerate for 24 hours. Serve in lettuce lined bowl; garnish with pimento strips if desired.
Combine meat, soup, onion and potatoes in ... Add water or wine. Salt and pepper to ... Add carrots and peas and cook for 30 minutes ... corn bread or noodles.
Soak crabmeat in 3 tablespoons white wine or sherry - after rinsing crab. Mix and heat soup and milk. Add crab. Serve ... church brunches and suppers.
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