Results 61 - 64 of 64 for parmesan risotto -onion

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Melt 4 tablespoons of the ... foams, add the onion. Sauté over medium heat ... cup of the Parmesan. Taste for seasoning and ... remaining cheese. Serving Size: 6

62. RISOTTO
Heat butter and saute onion in a deep skillet. Add rice and saute, stirring frequently until light brown. Add saffron.

Heat chicken broth; set aside. In large saucepan, saute onion in the 4 tablespoons butter ... stir in the 2 tablespoons butter and the cheese.

Bring chicken broth to boil ... remaining butter, add onion, celery and garlic. Cook ... Add rice. Heat through. Garnish with cheese and parsley.

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