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Results 61 - 70 of 146 for parmesan penne
Heat a large pot of salted water to a boil. Add pasta and cook until tender but still very firm. Drain thoroughly and transfer to a large ...
Sauté chicken in olive oil. ... directions. Combine all ingredients in a large bowl. Salt and pepper to taste. Top with parmesan and serve.
63. PASTA CARBONARA
1. In frying pan put a little olive oil and fry bacon. When half done, add onion. When almost done, add white wine. Simmer until wine ...
Bring 4 to 6 quarts water to a boil. Heat a large frying pan and add oil, beef and garlic. Saute until meat is tender, drain excess fat. ...
In a large skillet cook ... water, boil the penne until it is al dente ... the scallion, the Parmesan, the tomato, the basil, ... to taste. Serves 2.
Put 2 Tbsp. olive oil ... spices, simmer 10 minutes. Cook penne until done, drain and stir in mixture. Top with tomato, green onion and cheese.
1. Cook pasta in boiling salted water according to package directions; drain. 2. In a large saucepan, melt butter. Saute onion in butter ...
Heat oil; saut 4 to ... minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well. Sprinkle with green onion before serving.
69. PASTA GRATIN
Heat oil in large skillet, ... 1/4 of the Parmesan cheese. Dribble 1/4 of heavy ... lightly golden for about 30 minutes. Garnish with parsley.
Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef and garlic. Saute until the meat is tender and then drain ...
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