Results 61 - 70 of 5,690 for no eggs yeast rolls

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Dissolve yeast in water in 2 1/2 ... oil, salt and egg. Stir to dissolve sugar ... the lighter the rolls will be! Divide dough and ... soft and tender crust.

Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil ... with butter while still warm.

Scald milk; stir in sugar, ... bowl. Sprinkle in yeast, stirring to dissolve. Add lukewarm milk mixture, eggs and 2 cups of flour. ... and shape into rolls. Let rise until double ... butter while still warm.

In large bowl combine sugar, salt, yeast and 2 cups flour. Stir. ... Beat. Now add eggs and gradually add remaining flour. ... onto floured board. Roll out to 13x19-inch rectangle. Spread ... brown sugar and water.

Measure 1 3/4 cups flour ... mixer bowl. Add yeast, stir to blend. Measure ... flour-yeast mixture, add egg. Beat 30 seconds with ... racks. Makes 24 rolls.



I like to use my Bread Machine to knead the dough. You may knead by hand. Heat your bread pan. Measure all ingredients into bread pan. ...

This rich, cheese-filled roll is popular in the Philippines ... Sprinkle or crumble yeast into warm water in warm ... well blended. Add egg yolks, one at a time, ... 1 dozen large rolls.

Dissolve 2 packages yeast in 1 cup warm water. ... the sugar, salt, eggs, and 3 cups flour. ... into 2 pieces. Roll each piece into a rectangle ... cover 2 dozen rolls, you will need to ... Icing or Caramel Sauce.

Combine shortening, sugar, salt and ... utensils! Meanwhile dissolve yeast in warm water, then cool ... first mixture. Add eggs, then flour, one cup ... ready to use, roll on lightly floured board and ... warm place. Bake rolls at 375°F until brown.

For the rolls, dissolve the yeast in the warm milk with ... sugar, butter, salt, eggs, and flour and mix ... done, spread generously with icing.

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