Dissolve yeast in water in 2 1/2 ... oil, salt and egg. Stir to dissolve sugar ... the lighter the rolls will be! Divide dough and ... soft and tender crust.
Scald milk; stir in sugar, ... bowl. Sprinkle in yeast, stirring to dissolve. Add lukewarm milk mixture, eggs and 2 cups of flour. ... and shape into rolls. Let rise until double ... butter while still warm.
In large bowl combine sugar, salt, yeast and 2 cups flour. Stir. ... Beat. Now add eggs and gradually add remaining flour. ... onto floured board. Roll out to 13x19-inch rectangle. Spread ... brown sugar and water.
This rich, cheese-filled roll is popular in the Philippines ... Sprinkle or crumble yeast into warm water in warm ... well blended. Add egg yolks, one at a time, ... 1 dozen large rolls.
Dissolve 2 packages yeast in 1 cup warm water. ... the sugar, salt, eggs, and 3 cups flour. ... into 2 pieces. Roll each piece into a rectangle ... cover 2 dozen rolls, you will need to ... Icing or Caramel Sauce.
Combine shortening, sugar, salt and ... utensils! Meanwhile dissolve yeast in warm water, then cool ... first mixture. Add eggs, then flour, one cup ... ready to use, roll on lightly floured board and ... warm place. Bake rolls at 375°F until brown.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)