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Results 61 - 70 of 122 for meatballs beef veal pork
Soak bread crumbs in milk. ... medium heat. Add meatballs and shake pan to keep ... Reduce heat and stir in 3 cups sour cream. Stir until smooth.
To make meatloaf: Preheat oven to 350 degrees F. Heat oil over medium heat in a large nonstick skillet. Add onions and saute, stirring, for ...
Mix meats together by hand. ... into balls. Form meatballs slightly larger than golf balls. ... great flavor and practically melts in your mouth.
Mix together meat, crumbs, milk, ... into a large saucepan. Add meatballs, cover and simmer over low heat 30 minutes. Remove meatballs, keep warm.
Blend meats, crumbs, and milk. ... tablespoons butter. Remove meatballs, allowing to drain on ... stock (and/or gravy seasoning mix) to pan juices.
Have butcher grind together the ground beef, veal and pork. Soak bread crumbs in ... if needed. Return meatballs to gravy, cover, simmer for ... occasionally with cream sauce.
Have meat ground together twice. Soak bread in cream 5 minutes. Cook onion in 1 tablespoon butter until tender. Combine meats, crumb ...
Combine meats, soaked bread crumbs, ... is sticky). Brown meatballs in 2 tablespoons butter and ... flour. Add 1 beef bouillon cube dissolved in 1 ... 60 to 70 appetizer-size.
Saute onion in a little ... 325 degrees. Put meatballs in gravy and heat thoroughly. ... to be fancy and delicious, yet not too time consuming.
Combine crumbs, eggs, milk, spices. ... together flour, water, beef broth and catsup. Cook and ... pan. Top with meatballs and pour over all the ... 30-35 minutes. 8 servings.
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